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CloudCafe Matcha, 50 g bag
Back of the CloudCafe Matcha bag with how-to and nutrition facts
Matcha being poured over an iced milk latte
Freshly whisked matcha in a bowl next to a bamboo whisk
Vibrant green matcha powder on a bamboo board
A spoonful of ceremonial grade matcha powder

Ceremonial grade · Uji, Japan

CloudCafe Matcha

$46.99

Sourced from the finest global tea gardens, our premium matcha is crafted with traditional stone-ground methods. Authentic Uji matcha is known for its vibrant colour, smooth taste, and rich umami flavour.

Size
1

Shipping calculated at checkout.

How to use

  1. 1Sift 2–3 tsp matcha powder into a bowl.
  2. 2Add 60 ml of warm water, 160–175°F (70–79°C).
  3. 3Whisk rapidly in a “W” motion until frothy.
  4. 4Enjoy your matcha as is, or add milk to make it a latte!

Store in a cool, dry, dark place. Reseal tightly after opening. Shelf life: 2 years.

Nutrition facts

Per serving (2 g)

Calories
5 kcal
Protein
0.5 g
Total fat
0.1 g
Total carbohydrate
0.7 g
Salt equivalent
0 g
Sodium
0.1 mg